Agave Mexican Cantina & Grill Menu (Update 2025)

Topped with refried beans, choice of meat, shredded cheese, and jalapenos. Served with lettuce, guacamole, sour cream, and pico de gallo.

We start out with a tortilla chip, add shredded iceberg lettuce, pico de gallo, roasted ancho chipotle mayo, and crowned with a golden fried Gulf shrimp. Grilled orfried.

Tortilla chip topped with shredded iceberg lettuce, pico de gallo, roasted ancho chipotle mayo, and crowned with golden fried Gulf oysters. Grilled or fried.

Fried rabbit served on a tortilla chip, topped with chipotle mayo, and pico de gallo. Served with a cup of queso.

Fresh Louisiana shrimp tossed in sweet and spicy aioli sauce. Served on a bed of fresh greens.

Made with fresh avocados, chopped cilantro, diced tomatoes, onions, and jalapenos.

A true crowd pleaser. Breaded in southwest pecan breading, served with mango sauce.

Our shrimp and scallop ceviche pilled high with lump crab meat, diced avocado, served in a southwest cocktail sauce.

Jumbo shrimp stuffed with smoked Gouda cheese and peppers, wrapped in bacon, then fried. Served with chipotle ranch.

Seafood rolls, stuffed with shrimp, crawfish, and rice. Served with a creamy seafood sauce.

Creamy white queso dip topped with ground beef, guacamole, and pico de gallo.

Cup of white queso dip.

2 bessitos, 2 cheese quesidillas, 2 flautas (1 chicken, 1 beef) and a serving of nachos with cheese and jalapenos. Served with sour cream, pico de gallo, and guacamole.

Your choice of crispy or soft taco, with your choice of meat, topped with lettuce, diced tomatoes, and shredded cheese. Served with Spanish rice and refried beans.

Your choice of fresh Louisiana seafood, grilled or fried, wrapped in a tortilla, brushed with ancho chipotle mayo, filled with shredded lettuce, pico de gallo, and jalapenos. Served with Spanish rice and refried beans.

Your choice of meat, wrapped in a flour tortilla, filled with spring mix, chipotle mayo, and black bean salsa. Served with asparagus.

A giant flour tortilla stuffed with your choice of meat and Spanish rice, topped with a red chili sauce or green sauce, shredded cheese, lettuce, diced tomatoes, black olives, and sour cream. Served with Spanish rice and refried beans. Add crab meat for an additional charge.

Seafood burrito topped with creamy seafood sauce and no toppings. Served with Spanish rice and refried beans. Add crab meat for an additional charge.

Traditional enchiladas, served on a flour tortilla, topped with your choice of red, green, or white sauce. Served with Spanish rice and refried beans. Add crab meat for an additional charge.

Seafood enchiladas topped with creamy seafood sauce. Served with Spanish rice and refried beans. Add crab meat for an additional charge.

The Agave burrito, deep fried until crispy and topped with a red chili sauce, green sauce, or queso sauce. Served with Spanish rice and refried beans. Add crab meat for an additional charge.

Seafood chimichanga topped with creamy seafood sauce. Served with Spanish rice and refried beans. Add crab meat for an additional charge.

Flour tortillas filled with your choice of meat and shredded cheese. Served with pico de gallo, sour cream, and a side of guacamole.

Penne pasta tossed with sundried tomatoes, mushrooms, and a creamy pesto sauce.

Seasonal fish, freshly grilled and topped with crab meat sauce. Served with grilled vegetables and Spanish rice.

2 twin 4 oz. beef tenderloin medallions smothered with Louisiana crawfish, roasted poblano peppers, and roasted red peppers. Served with mashed potatoes and grilled vegetables.

Poblano pepper stuffed with cheese, wrapped with a juicy flank steak, then topped with roasted red bell pepper sauce and roasted Poblano sauce. Served with Spanish rice and grilled vegetables.

Flank steak over grilled onions and peppers, fajita style, topped with 2 cheese enchiladas. Served with guacamole, sour cream, shredded cheese, jalapenos, pico de gallo, and flour tortillas.

Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce. Served with Spanish rice and grilled vegetables.

Grilled chicken topped with black bean salsa, verde sauce and Monterey Jack cheese. Served with mashed potatoes and vegetables.

Porridge made from ground corn.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cooked on a rack over a grill.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

A creamy dip made from avocado. 3 scoops.

Fried potatoes

1 scoop of sour cream, 1 scoop of guacamole, pico de gallo, jalapenos, and shredded cheese, served on a bed of lettuce.

A warm fudge brownie stuffed with nuts and marshmallows.

A traditional 3 milk sauce over a Mexican pound cake topped with mixed berries.

Soft puff pasteries tossed in powdered sugar topped with honey.

Cheesecake, wrapped in a pastry sheet, fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruit.

Fried pastry sticks topped with powdered sugar. Served with ice cream.